Why I am a vegetarian
I don’t typically enjoy blogging about things like that, but I am asked frequently why I am a vegetarian, and I wouldn’t mind being able to give out a URL. So, I have several reasons, and you’ll have to forgive my occasionally referring to other sources. As an academic, it is my habit to try to cite what I claim. I will also admit that I go a lot further than some in my beliefs.
For example, I occasionally wonder if animals weren’t put on Earth with us as a test, to see how we would treat them, to see if we would kill them because we could. Humans aren’t like other animals, right? We have the ability to formulate complex moral arguments, and often deem it inappropriate in other contexts to give into our basest instincts, right?
1. An (ideal) vegetarian diet is healthier. This is, at this point, indisputable, backed up by numerous scientific studies. This doesn’t mean that all vegetarian diets are healthier than all diets that include meat. To be healthier, the vegetarian diet must include fresh fruit and veggies and not be mostly foods like refined carbs and processed vegetarian frozen meals. I myself don’t eat enough fresh produce, so I cannot currently feign some sort of dietary superiority. I highly recommend for -any- diet, veg or otherwise, the book: Eat to Live. I am only halfway through it and it’s already changed the way I think about nutrition. (Also visit the author’s website.) The bottom line- a healthy vegetarian diet is superior to a healthy diet that also includes meat.
2. The ethical argument- purely subjective, but for me it’s important. I like the term used in yoga- ahisma (non-harming). I try to do as little harm as possible to people, the earth, and to animals (and often fail). Animals feel pain. They suffer. I couldn’t handle an animal being killed in my presence, so it seems highly disingenuous to have someone else do it for me, and to try not to think about it while I eat. It genuinely upsets me to think about animals being slaughtered, and I realize that this is not the case for many people and therefore not a compelling aspect of the argument to them. I look at meat, I see death. I despise attempts by people to trivialize the intelligence and feelings of animals.
Incidentally, the argument that plants have been shown to feel pain HAS been made to me, but we all have to draw our own lines where we’re comfortable, and I draw mine at lifeforms that I know to be sentient (demonstrably, perceptibly so.)
3. Part of ahisma is the eco-argument (i.e. trying not to harm the earth) - vegetarian diets are simply better for the earth. We devote a lot of resources to producing feed for livestock. Livestock produce methane and toxic farm run-off. The land we devote to raising meat-animals and their food could be more renewably devoted to growing crops. Meat-heavy diets are simply resource intensive. (Some great info, regardless of what you think of PETA, on http://www.goveg.com/theissues.asp ).
4. The meat industry in this country- as much as people fall back on the idea that eating meat is natural for humans, the majority of the meat eaten by Americans comes from farms that use highly unnatural processes to change the shape, size, and fertility of their livestock. And they are not killed in kind ways, as swiftly and as painlessly as possible. Most live miserable, pain-filled lives filled with massive amounts of human tinkering. And regulation of products that claim to be “free range” or “cage free” is still not great. It’s important even for vegetarians to take an interest in improving the oversight of these standards. They aren’t the solution that works for me personally, but it’s at least a productive step within our meat-obsessed culture.
5. I don’t like meat. I haven’t since I was little. Ask my mom. I never understood the appeal, beyond that of heavily processed chicken products. And I can get the equivalent of those in veg. form. Fake meat doesn’t bother me as much, because I find the texture more palatable, but I’d still rather eat tofu and tempeh. Most Americans simply don’t know how to cook or eat without meat and don’t get how tasty vegetarian food can be. Believe me, I find a bowl of plain steamed vegetables as bland as the next person, and I am still learning how to make a decent salad.
I’m sure I’m forgetting something, but this’ll get me started. I’ll also add that I don’t get the “we were meant to eat meat, it’s the natural way of things” argument. Since when do we defer to the “natural order of things”? We live highly, highly engineered, artificial lives. Vaccinations aren’t natural, central air isn’t natural, wheelchairs aren’t natural (okay… before I get too hyperbolic, this argument just seems like such bunk to me….)
Okay, so Texas is flat. And it’s in the South for peet’s sake, but I’m excited about moving there. It’s not just the change of scenery - moving from Rhode Island, to Illinois, to Texas will be three very different experiences. (And I love travel and living in different parts of the country.) It’s that… I am being fairly consistently pleasantly surprised by the city.


